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August 2017

Summer in the City: Indian Supper Club

August 26 @ 7:30 pm - 10:00 pm
£40

In this Supper Club you will have the opportunity to enjoy traditional Indian cooking. Our menu planning along with balance of taste, texture and colour is inspired by the flavours of summer. Menu (subject to availability of fresh ingredients) Chilled Lassi drink with Cardamom and Cloves **Chilled Glass of White Wine served with your meal** “Fruit chaat” spicy fruit salad “Shakela Sakaria” grilled sweet potato with coriander and rock salt “Chole” braised chick peas with coriander and crispy onions “Bombay…

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September 2017

Mid Week Special Thai Supper Club

September 6 @ 7:30 pm - 10:00 pm
£40.00

For this Supper Club I have used the Summer Sunshine as an inspiration I use textures, flavours and colours to create an evening meal that is both aesthetically beautiful as well as being delicious. Each dish will be presented by the chef Menu (subject to availability of fresh ingredients) ****Chilled Glass of White Wine**** McGuigan, South Australia Chardonnay 2016 "Naam Gularb Yen" Chilled Rose Syrup Drink garnished with Limes and Lemon "Yum Woonsen Apple Kiew" Salad of Green Bean Vermechelli…

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West Coast Wonders: Indian Supper Club

September 28 @ 7:30 pm - 10:30 pm
Supper Club, Moscow Road
London, W2 4SW United Kingdom
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£40.00

In this Supper Club you will have the opportunity to enjoy west coast Indian cooking. Our menu planning along with balance of taste, texture and colour is inspired by the aromatics of coastal cooking. Menu (subject to availability of fresh ingredients) Chilled Sweet Lassi drink with Cardamom and Cloves **Chilled Glass of White Wine served with your meal** "Chana Chaat", Chickpeas and Pomegranate spicy salad "Tarka Dal", Slowly simmered Lentils garnished with a combination of Fried Garlic and Cloves "Machi…

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October 2017

Autumn Colours: Thai Supperclub

October 14 @ 7:30 pm - 10:30 pm
Moscow Road London, W2 4SW United Kingdom + Google Map
£35.00

For this Supper Club I have used the colours of Autumn as an inspiration. I use textures, flavours and colours to create an evening meal that is both aesthetically beautiful as well as being sumptuously delicious. The use of Asian spice is essential to warm our bones from the cooler North winds. Each dish will be presented by the chef Menu (subject to availability of fresh ingredients) "Naam Gularb Yen" Refreshing chilled Rose Syrup Drink garnished with Limes and Lemon…

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