BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Blue Lotus Inspirations - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Blue Lotus Inspirations
X-ORIGINAL-URL:https://bluelotusinspirations.co.uk
X-WR-CALDESC:Events for Blue Lotus Inspirations
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180112T193000
DTEND;TZID=UTC:20180112T223000
DTSTAMP:20260420T053504
CREATED:20180102T144501Z
LAST-MODIFIED:20180102T144501Z
UID:812-1515785400-1515796200@bluelotusinspirations.co.uk
SUMMARY:Spice away the Blues
DESCRIPTION:Escape the cold chill of winter and begin your new year with us. We will serve a selection of Thai dishes that infuse warmth into your body and soul bringing instant relief from the January Blues. Come and relax in the cosy\, comforting ambience of our dining room and enjoy some of the best Thai food you will ever taste. \n“Kwa Tiew Look Chin Naam”\nNoodles in soup garnished with Fish Balls \n“Kai Thod Krob”\nCrispy fried Chicken with a sweet and chilli sauce \n“Gaeng Par”\nPork Jungle Curry \n“Kaw Phad Khai”\nEgg Fried Rice with a medley of vegetables \n“Phat Phak Kiew”\nStir Fried seasonal Greens \n“Fucktong Buat”\nPumpkin in coconut milk \n**The set price is £35 per person. \n**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Colombard\, Riesling (sweet or dry)\, Grüner Veltliner or lightly chilled red Beaujolais. Easier to find Sauvignon blanc\, Chenin Blanc or Viognier would go equally as well.\nBottles of wine will also be available for purchase \n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nbluelotusinspirations@gmail.com\nwww.bluelotusinspirations.co.uk \nWe promise an evening of great food\, fun and convivial converation! \nPlease book early to secure your place. \nWe look forward to entertaining you!
URL:https://bluelotusinspirations.co.uk/event/spice-away-blues/
LOCATION:Moscow Road\, London\, W2 4SW\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://bluelotusinspirations.co.uk/wp-content/uploads/2018/01/26025689_1724945437529238_6815869413910332059_o.jpg
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171201T193000
DTEND;TZID=UTC:20171201T223000
DTSTAMP:20260420T053504
CREATED:20171121T160843Z
LAST-MODIFIED:20171124T110745Z
UID:803-1512156600-1512167400@bluelotusinspirations.co.uk
SUMMARY:Taste of Bangkok Streets
DESCRIPTION:The orange sun is setting in the darkening sky\, it’s time to eat and you are feeling hungry. In the distance you can see the swirls of steam rising from the street stalls. When you approach you begin to smell the delicious cooking aromas from several streets away. The seductive aromas of coconut milk\, lemon grass and pungent chilli fill your senses. Your belly aches and your mouth waters with the impending anticipation of sated hunger. You turn the corner and your eyes are intoxicated by the myriad of vibrant colours of exotic Thai food\, reds\, yellows\, greens; the choice is almost overwhelming. \nMenu \nPrawn crackers \nAppetisers: \nFried egg salad \nFried Thai fish balls served with a sweet chilli sauce \nSpicy salad with roast pork\, roasted rice\, mint\, lime\, chillies \nChilled\, refreshing rose water drink garnished with rose petals \nMain course: \nThai Spaghetti with chicken red curry and baby aubergines simmered in coconut milk \nA medley of stir fried seasonal vegetables with oyster sauce \nDessert:   \nSweet roti with condensed milk \nFortune cookies \nYou may BYO. The following wine will be available for purchase on the night at £15 \nBaturrica\, Gran Reserva\, Tarragona\, Spain\, 2011. Rich fruity Tempranillo\, Cabernet red aged for five years before release. Lots of Blackberry and dark plum with great depth and a long smooth finish.  \nCelebramos\, Torrontes\, Salta\, Argentina 2014. A unique award winning white wine made with Torrontes and Sauvignon Blanc from the mountainous north of Argentina. Green fruit nose with hints of lime zest and lemon\, beautifully made. \nWith Blue Lotus\, you won’t have to choose. It will be our pleasure to freshly prepare and cook a selection of the finest street food dishes for you in Bayswater. \nThe set price is £38 per person \n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nbluelotusinspirations@gmail.com\nwww.bluelotusinspirations.co.uk \nWe promise an evening of great food\, fun and convivial converation! \nPlease book early to secure your place. \nWe look forward to entertaining you!
URL:https://bluelotusinspirations.co.uk/event/taste-bangkok-streets/
LOCATION:Moscow Road\, London\, W2 4SW\, United Kingdom
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171103T190000
DTEND;TZID=UTC:20171103T223000
DTSTAMP:20260420T053504
CREATED:20171017T081325Z
LAST-MODIFIED:20171017T081325Z
UID:789-1509735600-1509748200@bluelotusinspirations.co.uk
SUMMARY:Festival of Lights - Loi Krathong
DESCRIPTION:If you are not in Thailand on the first week of November\, don’t miss the Loi Krathong – the festival of lights! EatofftheMenu teamed up with Urmi Shah from Blue Lotus Inspirations to bring you a themed one time pop up menu. Let yourself be surprised and experience all the emotions and magic of the Thai festival of lights. Every single dish has a deeper meaning and connection to Thai culture and will make you part of Loi Krathong celebration. \nThe Secret Menu:   \n\nlightness and anticipation *starter\npreparation on the day of festival *starter\ntime for a new beginning *light drink\na token for the gods of the river *main\nare you ready for lights in the sky *main\nmake a wish *dessert\nand it will come true *small dessert\n\nVegetarian friendly of course! Just let us know when buying the tickets (72h before the events) \nWhere: 37 Burnham Court\, Moscow Road\, London W2 4SW \nVisit the ticket website for more info and some hints about the menu \nClick here
URL:https://bluelotusinspirations.co.uk/event/festival-lights-loi-krathong/
LOCATION:Moscow Road\, London\, W2 4SW\, United Kingdom
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171014T193000
DTEND;TZID=UTC:20171014T223000
DTSTAMP:20260420T053504
CREATED:20171010T122144Z
LAST-MODIFIED:20171010T122144Z
UID:781-1508009400-1508020200@bluelotusinspirations.co.uk
SUMMARY:Autumn Colours: Thai Supperclub
DESCRIPTION:For this Supper Club I have used the colours of Autumn as an inspiration. \nI use textures\, flavours and colours to create an evening meal that is both aesthetically beautiful as well as being sumptuously delicious. The use of Asian spice is essential to warm our bones from the cooler North winds. \nEach dish will be presented by the chef\nMenu (subject to availability of fresh ingredients) \n“Naam Gularb Yen”\nRefreshing chilled Rose Syrup Drink garnished with Limes and Lemon \n“Tom Yum Kai”\nA warming spicy Chicken soup with Lemon Grass and lots of Lime juice \n“Yum Kai Dao”\nCrispy Thai shredded Fried Egg blended with Tomato\, Red Onion and a garnish of fresh chopped Coriander \n“Gaeng Leung Moo”\nYellow Curry with Sliced Pork and baby Aubergines dressed with crispy fried basil leaves. \n“Tao Hoo Prik Thai Dum”\nCrispy Fried Tofu with Black and Green Peppercorn Sauce \nPhad Pak Kiew\nChinese Greens sautéed with Oyster Sauce\, Chinese Wine and a touch of Garlic \n“Khaw Hom Mali”\nSteamed Jasmine Rice \n“Fucktong Buat Chee”\nSweet orange pumpkin simmered in Coconut Milk \n**The set price is £35 per person. \n**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Colombard\, Riesling (sweet or dry)\, Grüner Veltliner or lightly chilled red Beaujolais. Easier to find Sauvignon blanc\, Chenin Blanc or Viognier would go equally as well. \n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nbluelotusinspirations@gmail.com\nwww.bluelotusinspirations.co.uk \nWe promise an evening of great food\, fun and convivial converation! \nPlease book early to secure your place. \nWe look forward to entertaining you!
URL:https://bluelotusinspirations.co.uk/event/autumn-colours-thai-supperclub/
LOCATION:Moscow Road\, London\, W2 4SW\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://bluelotusinspirations.co.uk/wp-content/uploads/2017/10/Autumn-Colours.jpg
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170928T193000
DTEND;TZID=UTC:20170928T223000
DTSTAMP:20260420T053504
CREATED:20170925T135320Z
LAST-MODIFIED:20170925T135320Z
UID:775-1506627000-1506637800@bluelotusinspirations.co.uk
SUMMARY:West Coast Wonders: Indian Supper Club
DESCRIPTION:In this Supper Club you will have the opportunity to enjoy west coast Indian cooking. \nOur menu planning along with balance of taste\, texture and colour is inspired by the aromatics of coastal cooking. \nMenu (subject to availability of fresh ingredients) \nChilled Sweet Lassi drink with Cardamom and Cloves \n**Chilled Glass of White Wine served with your meal** \n“Chana Chaat”\, Chickpeas and Pomegranate spicy salad\n\n“Tarka Dal”\, Slowly simmered Lentils garnished with a combination of Fried Garlic and Cloves \n“Machi Masala”\, Fried Goan Fish with marinated with Tumeric\, Chillies and Mango Powder \n“Kheema Bhinda Batata “\, Minced Lamb with Okra and Potato flavoured with spices \n“Tomatar Sev”\, Tomato with Chickpea flour noodles sauteed with Cumin and Coriander seeds \n“Jardalu ana Kissmiss Pulao”\, Rice with Apricots and Raisins” \n“Paratha”\, flattened Indian bread \nTapioca pudding with Roasted Apricots \n**The set price is £40 per person. \n**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Viognier\, Vouvray\, Albarino or lightly chilled red Gamay or Pinot Noir\n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nbluelotusinspirations@gmail.com\nwww.bluelotusinspirations.co.uk \nWe look forward to entertaining you! An evening of great food and fun!\n\n\n\nDrinks\nDinner\nFood festival
URL:https://bluelotusinspirations.co.uk/event/west-coast-wonders-indian-supper-club/
LOCATION:Supper Club\, Moscow Road\, London\, W2 4SW\, United Kingdom
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170906T193000
DTEND;TZID=UTC:20170906T220000
DTSTAMP:20260420T053504
CREATED:20170831T073746Z
LAST-MODIFIED:20170831T073746Z
UID:768-1504726200-1504735200@bluelotusinspirations.co.uk
SUMMARY:Mid Week Special Thai Supper Club
DESCRIPTION:For this Supper Club I have used the Summer Sunshine as an inspiration\nI use textures\, flavours and colours to create an evening meal that is both aesthetically beautiful as well as being delicious.\nEach dish will be presented by the chef \nMenu (subject to availability of fresh ingredients) \n****Chilled Glass of White Wine****\nMcGuigan\, South Australia Chardonnay 2016 \n“Naam Gularb Yen”\nChilled Rose Syrup Drink garnished with Limes and Lemon \n“Yum Woonsen Apple Kiew”\nSalad of Green Bean Vermechelli with Squid\, Green Apples\, Lime\, and Mint \n“Gaeng Jet Look Chin”\nClear Chicken broth with Mushrooms and Fish balls \n“Khai Jiew”\nThai Style Omelette with Onions\, Corriander and Chillies \n“Gaeng Massaman”\nMassaman Curry with Chicken\, Potatoes\, and Peanuts \n“Pla Tod Kratium Prik Thai”\nCrispy Fried Fish with Garlic\, and Black Pepper \nPhad Pak Kiew\nChinese Greens sautéed with Oyster Sauce\, Chinese Wine and a touch of Garlic \n“Khaw Hom Mali”\nSteamed Jasmine Rice \n“Fucktong Buat Chee”\nPumpkin simmered in Coconut Milk \n**The set price is £40 per person. \n**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Riesling (sweet or dry)\, Grüner Veltliner or lightly chilled red Gamay. Easier to find Sauvignon blanc\, Chenin Blanc and Viognier would go equally as well. \n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nbluelotusinspirations@gmail.com\nwww.bluelotusinspirations.co.uk \nWe look forward to entertaining you! An evening of great food and fun!
URL:https://bluelotusinspirations.co.uk/event/mid-week-special-thai-supper-club/
ATTACH;FMTTYPE=image/jpeg:https://bluelotusinspirations.co.uk/wp-content/uploads/2017/08/21083709_1606539182703198_2550013583893283089_o-e1504165028993.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170826T193000
DTEND;TZID=UTC:20170826T220000
DTSTAMP:20260420T053504
CREATED:20170809T112515Z
LAST-MODIFIED:20170809T114130Z
UID:723-1503775800-1503784800@bluelotusinspirations.co.uk
SUMMARY:Summer in the City: Indian Supper Club
DESCRIPTION:In this Supper Club you will have the opportunity to enjoy traditional Indian cooking.\nOur menu planning along with balance of taste\, texture and colour is inspired by the flavours of summer.\nMenu (subject to availability of fresh ingredients) \nChilled Lassi drink with Cardamom and Cloves\n**Chilled Glass of White Wine served with your meal** \n“Fruit chaat” spicy fruit salad\n“Shakela Sakaria” grilled sweet potato with coriander and rock salt\n“Chole” braised chick peas with coriander and crispy onions\n“Bombay Chicken Curry”\, Cafe style Chicken\n“Okra Bhinda nu sak” okra tempered with spices\n“Fulavar Saak”\, Cauliflower sauted with spices\n“Jardalu ana kissmiss Pulao”\, Rice with Apricots and Raisins”\n“Paratha”\, flattened Indian bread\nRoasted Pear with infused jaggery and cinnamon\n**The set price is £40 per person. \n**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Riesling (sweet or dry)\, Grüner Veltliner or lightly chilled red Gamay. Easier to find Sauvignon blanc\, Chenin Blanc and Viognier would go equally as well. \n**Please let us know of any known allergies \n**Please email us for venue and payment details. \nWe look forward to entertaining you! An evening of great food and fun!
URL:https://bluelotusinspirations.co.uk/event/summer-city-indian-supper-club/
ATTACH;FMTTYPE=image/jpeg:https://bluelotusinspirations.co.uk/wp-content/uploads/2017/08/20286948_1573170486040068_3216497026846129041_o.jpg
ORGANIZER;CN="Blue Lotus Inspirations":MAILTO:bluelotusinspirations@gmail.com
END:VEVENT
END:VCALENDAR