Blue Lotus Favourites

Join us for a feast of your favourites.

For our last supper club of the year we will be serving our most loved and requested dishes. Normally we make every menu original so that every event is a new experience of tastes and flavours.

We have had so many requests from customers that we have decided to serve up our most popular dishes as an end of year special.

Menu

Starters:
“Kai Thod Kratieum Prikthai”
Fried Chicken guojons marinated in a blend of Garlic, Black Pepper and Ginger

“Yum Woonsen Moo Sab”
Tangy Vermecelli Salad with Minced Pork, Mint and Fresh Chillies

Amuse Bouche:
“Rose Syrup Spritzer”

Mains
“Pla Sam Rod”
Crispy Fish napped with a Sweet, Salty and Spicy Red Sauce

“Kaeng Phed Ped Yang Linchee”
Roasted Duck slowly simmered in a Red Coconut Milk Curry garnished with Lychees and Cherry Tomatoes

“Phad Pak Ruam Mitr”
Seasonal Chinese Greens tossed in a Oyster and Pepper Sauce

“Kao Pad Saparot”
Pineapple Fried Rice

Dessert:
“Roti Wan Kluey Yang”
Crispy Thai Roti topped with Grilled Bananas, drizzled with Condensed Milk

**The set price is £38 per person.

**You are most welcome to bring your own wines or beer to enjoy with the meal.
Thai food is often accompanied by cold beer however, we would also recommend Riesling (sweet or dry), Chardonnay, Torrontes or lightly chilled red Beaujolais or Pinot Noir. Easier to find Sauvignon Blanc, Chenin Blanc or Viognier would go equally as well.
Bottles of wine will also be available for purchase.

**Please let us know of any known allergies and food restrictions***

**Please email us for venue and payment details.

bluelotusinspirations@gmail.com
www.bluelotusinspirations.co.uk

We promise an evening of great food, fun and convivial conversation!

Please book early to secure your place.

We look forward to entertaining you!