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Mid Week Special Thai Supper Club

September 6, 2017 at 7:30 pm - 10:00 pm


For this Supper Club I have used the Summer Sunshine as an inspiration
I use textures, flavours and colours to create an evening meal that is both aesthetically beautiful as well as being delicious.
Each dish will be presented by the chef

Menu (subject to availability of fresh ingredients)

****Chilled Glass of White Wine****
McGuigan, South Australia Chardonnay 2016

“Naam Gularb Yen”
Chilled Rose Syrup Drink garnished with Limes and Lemon

“Yum Woonsen Apple Kiew”
Salad of Green Bean Vermechelli with Squid, Green Apples, Lime, and Mint

“Gaeng Jet Look Chin”
Clear Chicken broth with Mushrooms and Fish balls

“Khai Jiew”
Thai Style Omelette with Onions, Corriander and Chillies

“Gaeng Massaman”
Massaman Curry with Chicken, Potatoes, and Peanuts

“Pla Tod Kratium Prik Thai”
Crispy Fried Fish with Garlic, and Black Pepper

Phad Pak Kiew
Chinese Greens sautéed with Oyster Sauce, Chinese Wine and a touch of Garlic

“Khaw Hom Mali”
Steamed Jasmine Rice

“Fucktong Buat Chee”
Pumpkin simmered in Coconut Milk

**The set price is £40 per person.

**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Riesling (sweet or dry), Grüner Veltliner or lightly chilled red Gamay. Easier to find Sauvignon blanc, Chenin Blanc and Viognier would go equally as well.

**Please let us know of any known allergies

**Please email us for venue and payment details.


We look forward to entertaining you! An evening of great food and fun!


September 6, 2017
7:30 pm - 10:00 pm