In this Supper Club you will have the opportunity to enjoy traditional Indian cooking.
Our menu planning along with balance of taste, texture and colour is inspired by the flavours of summer.
Menu (subject to availability of fresh ingredients)
Chilled Lassi drink with Cardamom and Cloves
**Chilled Glass of White Wine served with your meal**
“Fruit chaat” spicy fruit salad
“Shakela Sakaria” grilled sweet potato with coriander and rock salt
“Chole” braised chick peas with coriander and crispy onions
“Bombay Chicken Curry”, Cafe style Chicken
“Okra Bhinda nu sak” okra tempered with spices
“Fulavar Saak”, Cauliflower sauted with spices
“Jardalu ana kissmiss Pulao”, Rice with Apricots and Raisins”
“Paratha”, flattened Indian bread
Roasted Pear with infused jaggery and cinnamon
**The set price is £40 per person.
**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Riesling (sweet or dry), Grüner Veltliner or lightly chilled red Gamay. Easier to find Sauvignon blanc, Chenin Blanc and Viognier would go equally as well.
**Please let us know of any known allergies
**Please email us for venue and payment details.
We look forward to entertaining you! An evening of great food and fun!